A video about an event in the California Grill Restaurant of Disneyland Hotel (5*) of Disneyland Paris. Every guest had two waiters, at the moment that the waiter on the left took away the plate, the waiter at the right served the next course. It is called “Service à la bascule” and normally it is used at the royal houses like Buckingham palace. I want it also at my wedding 😀
Pinterest is a huge source of information and inspiration. So I joined also Pinterest (read: shared my ‘private’ boards with my alter-ego), so follow me! Click at the image to see my boards.
I have worked a lot in the partycatering and banqueting. It’s 25% service, 15% food and 60% organization. For this, I found Catering Complete, a banquet manager’s handbook. The site gives the first paragraphes of each chapter. Very handy and informative, it has also some forms.
Some tips and secrets from the CrazyWaiter
- One foodbuffet per 50 guests
- One waiter for…
- Barservice: 50 guests
- Drinks to table: 35 guests
- Food on buffet, drinks on table: 25 guests
- Food and drinks on table: 15 guests
- Use the CW Drinkcalculator for the drinks
- Put the plates on the table in a systematic way in order of a snake. Start with the table most far away from the entrance and end with the table closest at the entrance. The reason for this is that the persons who have to wait the longest see activity. Have a person counting the persons at the tables and counting the plates in the waiters’ hands so he can direct the things smoothly. Ofcourse synchronized serving is best!
- Leave enough space for the waiters with empty hands. Don’t let them cross or colide with the waiters with plates. (it seems logic, but often they forget this in order to sell as much as tables as possible. Serving the plates takes two times extra like this because every body has to wait for eachother)
- Always have some sparefood for people with allergies, vegetarians etc.
People like when things go synchronized. See a ballet, military parade or a streetdance and it’s great when everything goes at the same moment. Also setting (and clearing) the plates on the table has a high wow!-factor.
Somebody searched for synchronized service plate waiter and ended on this site, finding… nothing. Until now, because I have translated a little instruction video I’ve made some time ago. Here we go!
Warning! Don’t do this at home! Soon you’ll look at the other end of the table waiting for a sign to put your plate down, even at home 😉 The ultimate sign of being a Crazy Waiter!