You know you’re a crazy waiter when… (part 2)

  • you gave up dance lessons after 4 evenings because you were always called to work… please… please… please
  • you can’t hear please… please… please…. any more. Anyway, your cellphone is turned of at your days off
  • you know all the ‘can eat and can’t eat’-rules belonging to allergies, philosophies and and religions
  • you’re pouring the water at home also with the movement like you do with bottles of red wine to avoid stains
  • people at the McDonalds start talking to you for a menu advice (and the employees ask to translate for them because they don’t understand a word English, German, Italian or Spanish at all)
  • you judge restaurant workers in other restaurants with an 300-item check-list
  • you’re going to the university library for scientific research about (hospitality) (service) quality (when you want a CD-ROM, don’t hesitate)
  • you ask to the busboy (the person who is clearing and setting up the tables) your table number, so you can pay yourself at the central cashier)
  • you are jumping up when a bell sounds (which says there’s something to take in the kitchen)
  • you ask yourself at four a clock in the night after going out which wine is suitable for the cheesburger
  • You don’t say simply ‘yes’ but ‘oui chef oui’, or ‘ten four
  • your funniest stories start with: “Last night I had a table…” (*)
  • you favorite day to get hammered is Monday. (*)
  • you wear your uniform (including apron) to work. If you do you’re really NUTS;) (*)
  • you’re making stupid lists at 4 o clock in the night

(Part one is here | (*) Thanks to Greygoose |  image (c), used with permission)

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