Very nice story about our Profession (yes, with a capital P)
“I’m not just listing off a series of ingredients,” says Ms. Beach, 31, who moved to Chicago from Minneapolis in 2011 to pursue her food career. “I’m telling them a bit of a story.”
When they are at the top of their game, servers help create a sense of enthusiasm. “As a guest, the more passion you feel for the people serving you the food, the more delicious the food,” Mr. Guidara says.