Steakfrit

The CrazyWaiter spent his well-earned weekend in Brussels. He ate in three restaurants but was surprised by Steakfrit‘. There’s no need to do always fancy things in life, sometimes you have to keep it stupid simple but do it f#cking fabulous. The menu is with traditional belgian dishes for very reasonable prices especially in Brussel where the brasseries ask higher prices in general.

The most popular plate (ordered by 70% of the guests) is of course the steak:  Angus primebeef, specially imported from Ireland. The steak is a cut of the finest and tastiest part: the Sirloin and tasted very well. It’s accompanied with belgian frites, stoemp (mashed patatoes with vegetables) and a salade.

The service by Morgane and her coworkers of Steakfrit’ Grand Place was great (BTW I loved their shirts) and one of the many things that made this restaurant special was the unlimited refill (‘la repasse’) with the steak, frites and/or stoemp.  This is not usual and makes that you always eat warm food. (and let’s be honest, it costs a little seen the fact that only 20% takes something extra but it gives a great hospitality and ‘value for money’ feeling for your guests). Other remarkable choice of the restaurant is the fact that they only serve three wines to keep life simple: red, rosé and white for one price €18 for a bottle, also very reasonable. Also pretty unusual is the fact that kids up to 8 years dine for free and up to 12 for 50% of the price.

Last but not least : my former qualitymanager-heart started to beat a bit faster when I saw that they gave a questionnaire with the bill. Not too extensive (if I remember well only three questions: what was good, what wasn’t good, do you have suggestions) but it shows again the focus on quality by Steakfrit’ ! It looked like a make-easy-money-tourist trap, but it was GREAT!

If you understand Dutch it’s worth looking at the videos Foodinspiration.be has taken about Steakfrit. (page 3)

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