Last two weeks I was on holiday! And we’re CrazyWaiters also when we’re off so I kept my eyes wide open. I have eaten several times in the Sale Art Cafe in Catania (go there when you’re in Catania, maybe it’s the best restaurant of Sicily in it’s segment, read also the weblog of Andrea, the owner or manager if you understand Italian)
Over there I saw this bag for the winebottles, the Ice Bag. It’s trendy and very pratical because it’s easy to store and take to the table. Not suitable for all the settings but if it fits in your restaurant it’s a cool idea!