CrazyWaiter
29mei/100

Ricchi e Poveri – Sara Perche Ti Amo (1988)

At my work we have puppets who fly etc. What else do you sing than "E vola vola si sa.. sempre piu in alto si va". A fantastic feel-good song!

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Filed under: Songs Continue reading
27mei/100

Pigloo – Le ragga des Pingouins

Another happy tune!

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Filed under: Danceroutines, Seen on the internet, Songs No Comments
23mei/100

Voodoo doll!


If you work in a restaurant with a lot of kids with dolls or puppets, it's a great way to have fun. Imagine that you it's a voodoo doll so everything the kid does, acts on you. If he stabs with a knife, you pretend having pain. If he kisses, you stroke away the kiss. (or rubb it in). If he tickles, you laugh. First they don't see the interaction, but as soon as they see it, the fun and hilarity at the table is great! Greatly visualized in this ad of an Dutch insurance company!

(Foto by KhayaL - CC BY NC ND)

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15mei/100

1 000 000 000 people we can’t serve

We waiters, we are used to get food to people who are hungry. But we can't serve everybody. There are 1 billion people who have hunger, even in countries where I didn't expect it like Brazil.

Put pressure on politicians to end hunger. Sign the petition and push for change wherever you are: www.1billionhungry.org !

Filed under: Charity No Comments
9mei/100

Upselling with the Sullivan nod

The Sullivan nod is a theoretical sales technique used to create a subconscious suggestion to a customer to purchase one particular item out of a list of like items. It is used most frequently by bartenders and waiters when reciting lists of items (such as alcohol or wine) in the hopes of getting the customer to select a particular brand. A Sullivan nod is executed by nodding slightly, by approximately 10–15 degrees, when the item it is hoped the customer will choose is reached. The key is to make the nod perceptible, yet subtle, so as to not distract. Originator, restaurant consultant, Jim Sullivan, claims that it works up to 60% of the time.

Sullivan developed the nod technique as a method to increase appetizer sales.

Source: Sullivan nod - Wikipedia, the free encyclopedia, reused under Creative Commons:CC-BY-SA

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Filed under: Knowledge, tips and tricks, Psychology, communication and NLP, Tips and gratuity No Comments
5mei/100

Simple Truths of Service

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Filed under: Inspiration, Quality and Service, Seen on the internet No Comments
1mei/100

How to mime Torn

Johann Lippowitz (real name David Armand) performs his mime version of Natalie Imbruglia's 'Torn'.

You can do this of course with a lot of songs to amuse your guests!

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Who is the CrazyWaiter

This page is made by a CrazyWaiter working in an entertainment resort near Paris. We want to inform you, teach you and entertain you! On this page you'll find inspiration, (improvisation) techniques, fragments, information, anecdotes, useful (background) informations etc. etc. for those who want to become a CrazyWaiter, restaurant fanatics and other interested people. (more...)

Click here to start with my favorite posts.

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