You know you’re a crazy waiter when… (part 2)
- you gave up dance lessons after 4 evenings because you were always called to work... please... please... please
- you can't hear please... please... please.... any more. Anyway, your cellphone is turned of at your days off
- you know all the 'can eat and can't eat'-rules belonging to allergies, philosophies and and religions
- you're pouring the water at home also with the movement like you do with bottles of red wine to avoid stains
- people at the McDonalds start talking to you for a menu advice (and the employees ask to translate for them because they don't understand a word English, German, Italian or Spanish at all)
- you judge restaurant workers in other restaurants with an 300-item check-list
- you're going to the university library for scientific research about (hospitality) (service) quality (when you want a CD-ROM, don't hesitate)
- you ask to the busboy (the person who is clearing and setting up the tables) your table number, so you can pay yourself at the central cashier)
- you are jumping up when a bell sounds (which says there's something to take in the kitchen)
- you ask yourself at four a clock in the night after going out which wine is suitable for the cheesburger
- You don't say simply 'yes' but 'oui chef oui', or 'ten four'
- your funniest stories start with: “Last night I had a table…” (*)
- you favorite day to get hammered is Monday. (*)
- you wear your uniform (including apron) to work. If you do you’re really NUTS;) (*)
- you're making stupid lists at 4 o clock in the night
(Part one is here | (*) Thanks to Greygoose | image (c) vobes.com, used with permission)
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Quack quack… miauwwww
Last week a little Italian girl asked what the meat was on the buffet in a certain dish. I didn't now the word, so I said "Come Donald Duck, quack quack"'. "Ahhhh... pape... non grazie" with a face like the female presenter (the beautiful Elisa Isoardi) in this video at 1m00
Glady it wasn't "Kitty miauwww"
By the way, the chef in the video, mr. Beppe Bigazzi is suspended by the RAI
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We Are The World 25 For Haiti
Because it's Valentine's day I wanted to put All you need is love, but for now... We are the world!
Answering and Waiting In Vegas
Since I have an Asian face, have a Dutch nationality and work in France there are a lot of guests who want to know how that's possible. Most of the times I answer but sometimes the guest wants to know more. In that case I'm grateful that I work at the place where I work, because there's magic everywhere. Of course I'm not the only waiter who has to answer a lot of questions...
Let me start by saying that anyone who knows me knows that I never introduce myself to tables. I think most people don’t give a fuck what my name is and when they do want to know they can take the initiative and ask or simply read my name tag. The truth is that when people do know your name, they only use it to aggravate you by repeating it every single time they see you. Others only want to know your name so they can impatiently scream it from across the room instead of simply making eye contact like a normal human being would do. With that said, I should also let you know that when I dine out I don’t give a fuck what my server’s name is either. Not because I don’t care about them as a person but simply because I’m not dining out to make new friends – I have plenty.
Read the rest of this story and a lot of other nice stories at the blog of Waiting In Vegas.
(Foto: Eiffel Tower Restaurant Las Vegas by Motel George, CC NC-ND, the restaurant on the photo and Waiting in Vegas are not linked, for as far I know )
$ 34000 a night
Thirty-four thousand dollar is the price you're paying for a night in the Ty Warner Penthouse at the 52th floor of Four Seasons New York. That is a lot of money and Four Seasons will give you also a lot for it in return. 400 square meters, a Bösendorfer piano, a Maybach with chauffeur etc. etc. Let your heart beat a bit faster while reading the description on the Four Seasons site. When you think it's too expensive or the room is already booked, you can take a look in the Top Ten list of most expensive suites in the world. I hope they will take my Visa Classic card.. (via)
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A scream you don’t wanna hear
I've been responsible for work safety in a plant before I was waiter, so I support the message of this spot completely. Watch, be scared and learn from it!
Even a little cork or capsule can cause terrible accidents. Pick them up!
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The sixth sick sheikh `s sixth sheep `s sick
A nice way to entertain your guests and make them crazy are tongue-twisters. Print them out on a nice card and offer a cup of coffee when they succeed!
Betty Botter bought a bit of butter
The butter Betty Botter bought was a bit bitter
And made her batter bitter.
But a bit of better butter makes better batter.
So Betty Botter bought a bit of better butter
Making Betty Botter's bitter batter better.
The 1st International Collection of Tongue Twisters has a lot of examples in various languages. One try? The Crazy CrazyWaiter is waiting on a crazy waiting guest!


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